German Apricot Rahm Kuchen (Cream Cake) Recipe - (4.2/5)

German Apricot Rahm Kuchen (Cream Cake) Recipe - (4.2/5)

www.keyingredient.com

This apricot cream cake is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and lemon zest, to the delicious apricots, topped with a...

Keywords

  • German Apricot Rahm Kuchen (Cream Cake)
  • recipe
  • cake
  • apricot
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • Main Ingredients
  • fruit
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Ingredients

  • PASTRY CRUST:
  • 7 ounces flour (about 1 1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or
  • 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 1/4 cup apricot jam or peach (optional)
  • 2 pounds fresh apricots
  • TOPPING:
  • 1 cup sour cream
  • 4 ounces sugar
  • 3 whole eggs
  • 1/2 cup heavy cream

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