Korean Aubergine – Christine Bailey
Sweet and spicy this Korean style Aubergine dish is super easy to make and ideal served with rice and side veggies. For additional protein add a can of chickpea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 aubergines
- 2tbsp olive oil
- 1 red pepper, sliced thinly
- 1/2 tsp gochujang (Korean red chili pepper paste)
- 1tbsp tamari soy sauce
- 1tbsp rice wine
- 1tsp maple syrup
- 1tsp chopped garlic
- bunch of spring onions, sliced
- sesame seeds
- 1tsp sesame oil
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