Korean Aubergine Pickle Recipe - Vegetarian Food
Learn how to make a delicious Korean Aubergine Pickle Recipe using classic ingredients like aubergines, green chile, garlic, and ginger. This guilt-free vegetarian dish is made without using...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Glass container with tight cover
- Plastic container with tight cover
- Colander
- Airtight container
- Refrigerator
Ingredients
- 2 cups water
- 1 lb (454 g) oriental aubergines (eggplant) - about 2
- 1 tsp salt
- 1 semi-hot green chile, seeded, and cut into 3-inch long julienne strips
- 2 garlic cloves, crushed
- 2 scallions, cut into 3-inch long strips, the white part quartered
- 2 tsp hot red chile flakes
- 3 tbsp julienne strips of onion, chinese chive, or korean radish
- 1 piece fresh ginger, 1 inch long, crushed
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