Steak with Blue Cheese | RICARDO

Steak with Blue Cheese | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Steak with blue cheese

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Ingredients

  • 4 strip loin steaks, about 5 oz (150 g) each
  • 2 tablespoons (30 ml) olive oil
  • 4 oz (115 g) Cambozola cheese, cut into 4 slices
  • 1/2 cup (125 ml) ruby or LBV port
  • 1/4 cup (60 ml) pine nuts, toasted
  • Salt and pepper

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