Salad with Blue Cheese Toast | RICARDO

Ingredients

• 2 tablespoons (30 ml) white wine vinegar
• 1 teaspoon (5 ml) honey
• 3 tablespoons (45 ml) olive oil
• 1/2 clove garlic, finely chopped
• Salt and pepper
• 1/4 lb (115 g) blue cheese, sliced
• 4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal
• 4 cups (1 litre) mixed lettuce leaves
• 1 pear, cored and thinly sliced