Butternut squash, sage and pine nut risotto | Tesco Real Food
Give this Butternut squash, sage and pine nut risotto recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- small knob of butter
- 1 butternut squash, peeled and diced
- 2 cloves garlic, chopped
- 400g risotto rice
- 150ml dry white wine
- 1 vegetable stock cube, made up to 1.5 litres
- 125g creamy Gorgonzola, cubed
- 2 tbsp pine nuts, toasted
- 8 sage leaves, finely chopped
More Like This
Butternut squash and cheese risotto | Tesco Real Food
realfood.tesco.com
Butternut Squash and Sage Risotto with Steamed Spinach Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Butternut Squash and Sage Risotto with Steamed Spinach Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Butternut Squash Risotto with Pine Nuts Balsamic Drizzle and Fried Sage
celiasrecipes.com
Butternut Squash Risotto - Vegan Recipe Club
veganrecipeclub.org.uk
Butternut Squash Risotto with Sage Butter<!-- --> <!-- -->Recipe
veegs.shop
Butternut squash, sage and Comté risotto recipe
lovefood.com
Butternut Squash & Sage Risotto
league.org.uk