Butternut squash, sage and pine nut risotto | Tesco Real Food
Give this Butternut squash, sage and pine nut risotto recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- small knob of butter
- 1 butternut squash, peeled and diced
- 2 cloves garlic, chopped
- 400g risotto rice
- 150ml dry white wine
- 1 vegetable stock cube, made up to 1.5 litres
- 125g creamy Gorgonzola, cubed
- 2 tbsp pine nuts, toasted
- 8 sage leaves, finely chopped
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