Butternut squash and cheese risotto | Tesco Real Food
Give this Butternut squash and cheese risotto recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 large butternut squash, about 900g
- 75g (3oz) butter
- 325ml (11fl oz) dry white wine
- 50ml (2fl oz) olive oil
- salt
- pepper
- 1 1/2 litres (2½pt) vegetable stock
- 1 onion, finely chopped
- 3 garlic gloves, finely chopped
- ½tsp rubbed sage
- 400g (13oz) risotto rice
- 150g (5oz) goats' cheese
- 50g (2oz) freshly grated Parmesan cheese
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