Pork Tenderloin Recipe | Arla UK
Try our tender oven-roasted with a rich, creamy sauce pork tenderloin. Serve with soft gnocchi and fresh greens. A perfect midweek or Sunday dinner, follow on arlafoods.
Ingredients
- 500 g pork tenderloins
- 2 shallots
- 250 g mushrooms
- 25 g butter
- 140 g bacon, diced
- 2 garlic cloves
- 300 ml double cream
- 30 g fresh thyme, chopped
- salt
- black pepper
- 500 g potato gnocchi
- 100 g rocket salad or kale
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