Tomato & crispy crumb chicken recipe | Good Food
An easy midweek supper dish that's low in fat but high in flavour, from BBC Good Food
Ingredients
- 4 boneless, skinless chicken breasts
- 2 thick slices wholemeal bread
- 2 tsp dried mixed herbs
- 400g can chopped tomato
- 1 garlic clove crushed
- 1 tsp balsamic vinegar
- 2 tsp tomato purée
- 350g frozen green bean
- handful flat-leaf parsley chopped, to serve
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