Classic Stuffed Mushroom With Sausage

Classic Stuffed Mushroom With Sausage

www.zupans.com

These stuffed mushrooms are a classic & a must for the holiday season. They can be made with sausage or without, your choice. Learn how to make them here.

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Cooking tools:

  • Pastry brush
  • Oven
  • Stove
  • Baking pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 18-20 white button mushrooms, stems removed and chopped
  • 2 tablespoons butter
  • 1 small white onion, diced
  • 1 celery stalk, diced
  • 1 tablespoon olive oil
  • 2 large garlic cloves, minced
  • Kosher salt
  • freshly ground black pepper
  • 1 teaspoon paprika
  • ¼ cup chicken stock
  • 2 tablespoons dry sherry
  • 1 sleeve Ritz crackers, crushed
  • 8 ounces sausage, diced (optional)
  • Parsley and lemon, for garnish

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