Cold Cucumber Yogurt Soup | Saveur

Ingredients

• 3 tbsp. mint leaves, cut into chiffonade
• 1 tbsp. lemon juice
• ¹⁄₈ tsp. salt
• 3 medium cucumbers, peeled, seeded, and diced (about 3 1/2 cups or 1 lb.)
• 1 ¹⁄₄ cups plain Greek-style strained yogurt
• ¹⁄₄ cup lemon juice
• ¹⁄₄ cup mint leaves
• 2 tbsp. chives, roughly chopped
• 2 tbsp. extra virgin olive oil
• ¹⁄₄ tsp. salt