BBQ pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

BBQ pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: BBQ pizza. "Pizzas, patty", Hot, Italian cuisine

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Ingredients

  • Minced meat
  • 0.05 kg
  • Lean pork
  • Sausage
  • 0.15 kg
  • Onion
  • Red pepper
  • 0.1 kg
  • Gherkins in vinegar
  • 0.025 kg
  • Mustard
  • 7.5 g
  • Brandy
  • 0.005 l
  • Capers in vinegar
  • 4.5 g
  • Ketchup
  • 13.25 g
  • Grated Mozarella cheese
  • 0.2 kg
  • Tomato sauce
  • 0.25 l
  • Pizza dough
  • 0.54 kg

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