Red and wild rice salad pots with orange and pistachios recipe

Ingredients

• For The Salad:
• 150g Camargue or organic red rice, washed
• 150g wild rice, washed
• 25g pistachios, roughly chopped
• 3 oranges, peeled, pith removed, segmented
• 2tbsp olive oil
• 1 onion, sliced
• 1 clove of garlic, crushed
• 4 spring onions, sliced
• 45g dried apricots, diced
• 150g salad leaves
• For The Dressing:
• 3tbsp red wine vinegar
• 3tsbp olive oil
• 1tsp orange juice
• 1 ½tsp finely grated orange zest
• 1tsp Dijon mustard
• ½tsp honey