Red Rice and Quinoa Salad with Orange and Pistachios Recipe | Samsung Food App

Ingredients

• 1 1/2 teaspoons finely grated orange zest
• 1 cup quinoa
• 1 cup Camargue red rice (see Note)
• 1/4 cup extra-virgin olive oil
• 1 medium onion, thinly sliced
• Salt and freshly ground pepper
• 1/3 cup fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/2 cup dried apricots, cut into 1/3-inch dice
• 1/2 cup roasted pistachios, chopped
• 4 scallions, thinly sliced
• 2 cups baby arugula leaves