MapleGlazed Yams Sweet Potatoes Thanksgiving Perfection
Elevate your yams and sweet potatoes with a luscious maple glaze and pecan crumble This easy candied sweet potato recipe is Thanksgiving on a plate Get the…
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Cooking tools:
- Kitchen scale
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 lbs (900g) yams, peeled and cut into 1-inch (2.5 cm) cubes
- 2 lbs (900g) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon (5g) sea salt
- ½ teaspoon (2.5g) black pepper
- ¼ teaspoon (1.25g) ground cinnamon
- ¼ teaspoon (1.25g) ground nutmeg
- ¼ cup (60 ml) pure maple syrup
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5g) ground ginger
- Pinch of cayenne pepper (optional)
- ½ cup (60g) all-purpose flour (plain flour)
- ¼ cup (50g) packed light brown sugar
- ¼ cup (55g) cold unsalted butter, cut into small cubes
- ½ cup (50g) chopped pecans
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