Taco Salad Recipe - Legendary Recipes %
Taco Salad Recipe. Maybe it’s the fun of filling your own shell exactly to your taste, or maybe it’s the fresh, juicy salsa setting off the richness of
Ingredients
- 1 lb. ground beef;
- 1 large head romaine lettuce, coarsely chopped;
- 2-3 Roma tomatoes, diced;
- 5 green onions, thinly sliced;
- 1 bell pepper, chopped; (an orange or yellow pepper adds more color to the dish)
- 1 cucumber, chopped;
- 1/2 to 1 cup homemade Catalina dressing (recipe below);
- 4 tbsp. taco seasoning (recipe below);
- Cooking fat;
- 1 cup of extra virgin olive oil;
- 1/2 cup homemade ketchup;
- 1/2 cup red wine vinegar;
- 1/2 cup grated onion or onion powder;
- 1 tsp. paprika;
- 1/2 tsp. Worcestershire sauce; (optional)
- 1/3 cup. honey; (optional)
- Sea salt and freshly ground black pepper;
- 2 tbsp. chili powder;
- 2 tsp. paprika;
- 1 tsp. onion powder;
- 1tsp. garlic powder;
- 2 tsp. ground cumin;
- 1 tsp. dried oregano;
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