Cheesy Stuffed Shells | Recipes | Cracker Barrel

Ingredients

• 2 cups (500 mL) Cracker Barrel Double Cheddar Light Shreds, divided
• 1 pkg (8 oz) jumbo pasta shells
• 2 tbsp (30 mL) olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 5 oz (150 g) spinach
• 8 oz (250 g) ricotta cheese
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1/4 tsp (1 mL) each salt and pepper
• 2 1/2 cups (625 mL) tomato sauce
• 1/4 cup (60 mL) finely chopped fresh basil, divided