Hawaiian French Toast with Pineapple and Mascarpone | Food Stuff

Name: Hawaiian French Toast with Pineapple and Mascarpone | Food Stuff
Ingredients: 1 tablespoon agave nectar; 2 tablespoons of butter, for the griddle; ½ teaspoon cinnamon; ¼ cup coconut milk; 4 eggs; 4 large, thick slices of KING'S HAWAIIAN® Sweet Round Bread (slices of Portuguese sweet bread or Challah may be substituted if you can't find King's); 2 cups chopped roasted macadamia nuts; 8 ounces mascarpone cheese (cream cheese may be substituted, but cut back a little on the powdered sugar if you use that); ½ cup crushed pineapple, drained (save juice); 2 tablespoons pineapple juice, drained from crushed pineapple; ¼ cup powdered sugar, plus more for dusting

www.foodstf.com

View full recipe on www.foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodstf.com.

Share this recipe:

Cooking tools:

Griddle
Grill pan
Skillet
Mixing bowl
Whisk
Baking dish
Serving platter
Chef's knife
Cutting board
Spatula
Stove
Measuring spoon
Measuring cup

Ingredients

1 tablespoon agave nectar
2 tablespoons of butter, for the griddle
½ teaspoon cinnamon
¼ cup coconut milk
4 eggs
4 large, thick slices of KING'S HAWAIIAN® Sweet Round Bread (slices of Portuguese sweet bread or Challah may be substituted if you can't find King's)
2 cups chopped roasted macadamia nuts
8 ounces mascarpone cheese (cream cheese may be substituted, but cut back a little on the powdered sugar if you use that)
½ cup crushed pineapple, drained (save juice)
2 tablespoons pineapple juice, drained from crushed pineapple
¼ cup powdered sugar, plus more for dusting