Hawaiian French Toast – Canyon Bakehouse
Use these tropical flavors of Hawaiian Sweet Bread, macadamias, coconut, and pineapple to make this Hawaii-themed French Toast.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Pan
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Loaf Canyon Bakehouse Hawaiian Sweet Bread
- 2 Eggs
- 1 C. Coconut Milk
- 3 oz. Coconut Cream
- 2 Tbsp. Turbinado Sugar
- 1 tsp. Ground Cinnamon
- Pineapple Rings
- Toasted Coconut Flakes
- Toasted Macadamia Nuts
- Whipped Dessert Topping
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