Baked Fish in Coconut Curry Sauce USA

Baked Fish in Coconut Curry Sauce USA

usa.lkk.com

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Keywords

  • Lee Kum Kee
View full recipe on usa.lkk.com

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Ingredients

  • 400g Grouper fillet, cut into pieces
  • 75g Carrot (s), sliced
  • 2 ½ Tbsp. Desiccated coconut or bread crumbs
  • 3 ½ Tbsp. Lee Kum Kee Coconut Flavored Curry Sauce
  • 125ml Coconut milk

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