Coconut Curry Baked Cod Taste of Paradise Easy

Ingredients

• 4 (6-8 ounce) cod fillets, skinless
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 lime, cut into wedges
• 1 tablespoon coconut oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, seeded and chopped
• 1 (14-ounce) can full-fat coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• 1 teaspoon brown sugar or honey
• 1/4 cup chopped cilantro, for garnish
• 1/4 cup chopped green onions, for garnish