HOT BUTTERED SOFT PRETZELS

Name: HOT BUTTERED SOFT PRETZELS
Ingredients: 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 teaspoon salt; 1 teaspoon sugar; 2 1/4 teaspoons instant yeast; 7/8 to 1 cup warm water*; *Use the greater amount in the winter (, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.); 1 cup boiling water; 2 tablespoons baking soda; coarse (, kosher or pretzel salt, optional); 3 tablespoons unsalted butter (, melted)

nondon.net

Our HOT BUTTERED SOFT PRETZELS are the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don't offer!

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Ingredients

2 1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
7/8 to 1 cup warm water*
*Use the greater amount in the winter (, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.)
1 cup boiling water
2 tablespoons baking soda
coarse (, kosher or pretzel salt, optional)
3 tablespoons unsalted butter (, melted)