Stir Fried Vegetables | Extension
I make this stir fry recipe to use up leftover vegetables. I cut back the carrots a little, or just add the leftovers in.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.unh.edu.
Ingredients
- 2 Tbsp. canola oil
- 2 cups broccoli
- frozen or fresh
- 4 carrots
- 2 stalks celery
- 1/4 tsp. garlic powder
- 1 Tbsp. cornstarch
- 1/4 cup low sodium broth or 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. ground ginger or 1 tsp. fresh grated ginger
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