Cauliflower Fried Rice - Once Upon a Chef

Ingredients

• Vegetable oil
• 2 large eggs, (beaten)
• Salt
• 1 cup chopped scallions, (from 5 to 6 scallions, white and green parts separated)
• 3 cloves garlic, (minced)
• 1 tablespoon finely chopped fresh ginger, (from a 1-inch knob )
• 1 (2-lb) head cauliflower, (or 2 lbs (907 g) "ready to cook" cauliflower rice, thawed if frozen)
• 4 to 5 tablespoons soy sauce
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon sugar
• 1 cup frozen peas and carrots
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• ¼ cup chopped cashews or peanuts ((optional))