Apple Almond Cake - Get Cracking
A moist apple almond cake made with eggs, offering a sweet, nutty flavour that’s perfect for any occasion. Ideal as a dessert or afternoon treat.
Ingredients
- 125 ml butter, at room temperature
- 250 ml granulated sugar
- 2 eggs
- 2 ml almond extract
- 300 ml all-purpose flour
- 50 ml ground almonds
- 1 ml baking powder
- 1 ml salt
- 25 ml Ontario milk
- 2 small Ontario apples, thinly sliced
- 50 ml dried cranberries
- 50 ml sliced almonds
- 50 ml apple jelly
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