Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette Recipe | Robin
Make this Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette recipe tonight for a light, elegant meal that comes.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh chives, chopped
- Salt
- freshly ground black pepper
- 2 cups cooked scallops, halved
- 2 cups whole strawberries, sliced
- 1 cup English cucumber, sliced
- Red lettuce leaves
- 1/2 cup Gorgonzola, crumbled
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