Scallops with Summer Salad
This is another simple but tasty recipe. The salad contains cucumber, apple and strawberries, served with a lovely French vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 5 scallops cleaned, roe removed, in their shells
- 200g butter
- Few sprigs tarragon
- 1 lemon zest
- ½ fennel sliced
- ½ cucumber seeds removed and sliced
- 1 apple julienned
- 4 large strawberries sliced
- 1 tbs Dijon mustard
- 100ml veg oil
- 2 tbs white wine vinegar
- Splash of water
- Salt
- pepper
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