Scallop salad with strawberries, cucumber and gorgonzola in citrus-Dijon vinaigrette Recipe | Food N
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 120ml orange juice
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tsp Dijon mustard
- 2 tsp fresh chives, chopped
- Salt
- freshly ground black pepper
- 200g cooked scallops, halved
- 200g whole strawberries, sliced
- 100g English cucumber, sliced
- Red lettuce leaves
- 50g Gorgonzola, crumbled
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