Beef Ragout with Ricotta Gnocchi | Recipes.com.au

Ingredients

• 1 tbsp oil
• 500 g lean rump steak, trimmed and cut into 2cm cubes
• 1 none medium onion, sliced
• 2 none medium potatoes, roughly chopped
• 2 none medium carrots, roughly chopped
• 400 g can crushed tomatoes
• 1 pkt MAGGI Beef Goulash Recipe Base
• 3/4 cup water
• 2 tbsp chopped parsley
• 0 none GNOCCHI:
• 500 g low fat ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 none eggs, lightly beaten
• 2 cups plain flour
• 0 none chopped parsley, extra, to serve
• 0 none Steamed green vegetables, to serve