Beef ragu with baked gnocchi | Tesco Real Food
Warm yourself with this rich, slow-cooked Italian beef ragu, that's a definite winner with all the family. Find delicious beef recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 800g (1lb 12oz) beef brisket, chopped into cubes
- 3 tbsp plain flour
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 2 tbsp tomato purée
- 2 tbsp freshly chopped rosemary
- 250ml (8fl oz) red wine
- 500g (1lb 2oz) passata
- 500g (1lb 2oz) fresh gnocchi
- 2-3 tbsp Parmesan, finely grated
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