White Christmas mousse cake - Better Homes & Gardens Australia
Bring a white Christmas into your home with this delicious white chocolate Christmas mousse cake. It tastes as good as it looks!
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 135g shortbread biscuits
- 1/4 cup shredded coconut
- 1/2 cup pistachios, plus extra to decorate
- 1 Tbsp pure icing sugar, sifted
- 75g unsalted butter, melted
- 2 tsp gelatine powder
- 2 Tbsp water
- 1/2 cup milk
- 250g white chocolate, finely chopped
- 11/2 cups thickened cream, plus 300ml extra
- 75g glace cherries, chopped, plus extra whole, to serve
- Silver and gold cachous, to decorate
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