White Christmas mousse with sticky toffee nuts and figs recipe
This glamorous white chocolate mousse is incredibly simple to make (and you don’t need to splash out on expensive chocolate, a low-cost one works fine)
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Cooking tools:
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving glass
Ingredients
- 300g white chocolate (we used Stamford Street Co.), broken into squares
- 100ml Irish cream liqueur (or extra double cream, for alcohol free)
- 300ml double cream
- 150ml soured cream
- 150g granulated sugar
- 60g blanched almonds
- 15g butter
- 2 tbsp Irish cream liqueur
- 3 fresh figs, halved
- 30g light brown sugar
- 1 tsp butter
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