Golden Kalanji Biscuits by Mehreen Karim

Ingredients

• 2 ½ cups of all-purpose flour
• 1 ½ tsp. salt
• 1 ½ Tbsp. kalanji (nigella seeds)
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. sugar
• 10 Tbsp. cold butter (+1 Tbsp. for later)
• 1 cup sour cream or full-fat yogurt
• 1 tsp. of turmeric
• 1 tsp. garlic, minced or paste