Gingernut biscuits | Women's Weekly Food

Gingernut biscuits | Women's Weekly Food

www.womensweeklyfood.com.au

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.

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Ingredients

  • Gingernut biscuit
  • 200 gram butter, chopped
  • 1 cup brown sugar
  • 1/2 cup golden syrup
  • 3 cup plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon bicarbonate of soda

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