Wild Orange Roughy with Fennel & Tomato Recipe
Orange roughy fillets gently poached in a saffron-white wine broth with sliced fennel, leek, and Italian tomatoes. A light, Mediterranean one-pan fish dinner in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- orange roughy fillets
- yellow onion
- garlic
- olive oil
- fennel bulb
- leeks
- black pepper
- water
- tomatoes
- white wine
- saffron threads
- salt
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