RestaurantStyle PanSeared Orange Roughy with Lemon Brown
Achieve perfectly flaky Orange Roughy fillet in just 25 minutes using our foolproof pansearing method Drenched in a rich nutty lemoncaper brown butter sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Ingredients
- 4 Orange Roughy Fillets (approx. 6 oz or 175g each)
- Fine Sea Salt and Black Pepper, to taste
- 2 Tbsp All-Purpose Flour (or Rice Flour)
- 2 Tbsp Olive Oil (High smoke point)
- 6 Tbsp Unsalted Butter
- 2 cloves Garlic, finely minced
- 2 Tbsp Capers, drained
- 3 Tbsp Fresh Lemon Juice
- 1/4 cup Fresh Parsley, chopped
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