Cuban Habanero-Spiced Black Beans - Fiery Foods & Barbecue Central

Ingredients

• 1 pound black beans, rinsed and picked over
• 1 teaspoon dried epazote (omit if not available)
• 1 tomato, skin removed and chopped
• 2 tablespoons cider vinegar
• 2 tablespoons dry sherry (optional)
• Salt to taste
• 2 tablespoons olive oil
• 1 small green bell pepper, stem and seeds removed, chopped
• 2 small onions, chopped
• 4 large cloves garlic, minced
• 2 habanero chiles, stems and seeds removed, chopped or substitute 4 rocottilo chiles
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 bay leaf