Cuban Black Beans Recipe: How to Make It
This hearty side dish starts with sofrito, a combination of finely minced onions and green peppers. The tomato puree and sherry give the beans a distinctive flavor.—Nena Linares, Los Angeles,...
Ingredients
- 2 cups dried black beans, rinsed
- 1 bay leaf
- 3 medium green peppers, chopped
- 2 medium onions, chopped
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1 can (15 ounces) tomato puree
- 1/2 cup sherry or chicken broth
- 2 tablespoons sugar
- 3/4 teaspoon salt
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