Cuban Black Beans Recipe - Chili Pepper Madness
Cuban black beans are the perfect comforting side dish, easy to make with dried or canned beans, a no-fail recipe proven to satisfy.
Ingredients
- 1 pound dried black beans ((or use 3 cans, drained))
- 8 cups water or stock (I used a homemade veggie stock (skip if using canned beans))
- 1 tablespoons vegetable oil
- 1 green bell pepper (chopped)
- 1 large white onion (chopped)
- 4 cloves garlic (chopped)
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 bay leaves
- ¼ cup red wine vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- For Serving. Lime wedges, fresh chopped parsley, cooked white rice (if desired)
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