Chocolate Bundt Cake with Chocolate Caramel Glaze Recipe - Reily Products

Ingredients

• 2 1/4 cups sifted Swans Down® Cake Flour
• 2 cups light brown sugar
• 1 cup unsweetened cocoa powder + extra for dusting pan
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup warm coffee
• 1 cup buttermilk
• 1/3 cup grapeseed oil (or other neutral-flavor vegetable oil)
• 2 eggs
• 2 teaspoons vanilla extract
• Chocolate Caramel Glaze
• 1 cup bittersweet chocolate, melted
• 1/2 cup water
• 1 cup sugar
• 1 cup heavy cream, room temperature
• 1 teaspoon vanilla extract