Turkey Momos with Tomato-Cilantro Sauce | Saveur

Turkey Momos with Tomato-Cilantro Sauce | Saveur

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These steamed, meat-filled Nepalese dumplings come from Binita Pradhan, the entrepreneur behind Bini's Kitchen in San Francisco, CA.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. cumin seeds
  • <sup>1</sup>⁄<sub>4</sub> tsp. black cardamom seeds
  • <sup>1</sup>⁄<sub>4</sub> tsp. green cardamom seeds
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
  • 1 bay leaf
  • 1 <sup>1</sup>⁄<sub>4</sub> lb. ground turkey
  • 1 cup minced yellow onion
  • <sup>1</sup>⁄<sub>3</sub> cup minced cilantro
  • 3 tbsp. vegetable oil
  • 1 tbsp. minced fresh ginger
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 package round dumpling wrappers, such as Nasoya brand
  • 8 plum tomatoes (about 2 lbs.), cored
  • 3 cups packed cilantro leaves
  • 2 tbsp. vegetable oil
  • 2 tbsp. minced garlic
  • 1 tbsp. szechuan peppercorn
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. asafetida powder
  • Kosher salt

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