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Pomegranate and couscous stuffed eggplant | Recipe | Kitchen Stories
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Keywords
- Brand Content
- middle eastern
- weeknight dinner
- vegetarian
- valentines day
- main
- cheese
- crowd pleaser
- pescetarian
- comfort food
- dinner party
- alcohol free
- Meatless
- light
- Le Creuset
- savory
- fruits
- herbs
- vegetables
- spring
Ingredients
- 2 eggplants
- 1 onion
- 1 lime (juice)
- 2.5 oz pomegranate seeds
- 4 tbsp olive oil
- 1 tsp cumin
- 0.75 cup water
- 0.75 cup couscous
- 1 clove garlic (crushed)
- 0.5 oz fresh cilantro
- 2.6 oz feta cheese
- 0.25 tsp salt
- 0.25 tsp pepper
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