Eggplants stuffed with couscous | Kitchen Recipes
The couscous-stuffed eggplant dish is easy to prepare. It has an Arabic touch so if you like the food of these countries you will love this recipe.
Ingredients
- 4 eggplants
- 200 grams of couscous
- 1 red pepper
- 1 green pepper
- 1 onion
- Grated cheese (optional)
- Pepper
- Salt
- Vegetables soup
- Extra virgin olive oil
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