Ajinomoto | Tokwa't Balut - Ajinomoto

Ingredients

• 6 pcs. (286.2 g) Balut, cooked, peeled
• 1 cup (250 g) Tokwa, sliced
• 2 cups (500 ml) Cooking Oil, for frying
• 1/2 Tbsp. (7.5 ml) Water
• 2 Tbsps. (30 ml) Vinegar
• 2 Tbsps. (18 g) Red Onion, diced
• 2 Tbsps. (30 g) Brown Sugar
• 2 pcs. (2 g) Red Chili, sliced
• 2 Tbsps. (30 ml) Sarsaya® Liquid Seasoning
• 1 pc. (5 g) Green Chili, sliced