Roasted Vegetable Macaroni & Cheese

Ingredients

• 2 medium Carrots
• 2 medium Zucchini
• 2 clove(s) Garlic
• 1 eggplant Eggplant
• 1 medium pepper(s) Red bell pepper
• 1 medium Yellow onion
• 1/4 cup Vegetable stock/broth, low sodium
• 1 tsp, leaves Thyme, dried
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 3 tbsp Canola oil
• 1/3 cup Wheat flour, whole wheat
• 3 cups Partly skimmed milk, 1% M.F.
• 2 tsp Dijon mustard
• 1 cup shredded Cheddar cheese, reduced fat (18%)
• 2 tbsp Parmesan cheese, grated
• 1/4 tsp Salt and pepper
• 1 1/2 cup Pasta, macaroni, elbow, whole wheat, dry