Potted pigeon: versatile and delicious

Potted pigeon: versatile and delicious

www.thefield.co.uk

Potted pigeon is a scrumptious addition to toast and best served with an ice cold beer. Try Drew Ackroyd's recipe to start using up those frozen birds

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Oven
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Microplane
  • Spoon
  • Ramekin
  • Refrigerator
  • Toaster

Ingredients

  • 125g best butter, softened
  • 4 pigeon, oven ready
  • Cayenne pepper
  • Fresh nutmeg
  • Pedro Ximenez (or madeira or port)
  • Small amount clarified butter
  • Some bay leaves

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