Devilled pigeon: deliciously sinful

Devilled pigeon: deliciously sinful

www.thefield.co.uk

Try Drek Ackroyd's devilled pigeon recipe if you want the grey grouse to pack a punch. Perfect skewered as a canapé or serve with a cold riesling for supper

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Skewer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Wooden spoon
  • Stove
  • Aluminum foil
  • Serving platter
  • Plate

Ingredients

  • 1 large shallot, finely chopped
  • Knob of butter
  • 1 clove garlic, finely chopped
  • Hot madras curry powder
  • 300ml Jersey cream
  • 8 skinned pigeon breasts
  • Olive oil

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