Potted Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This is not only a way of using up old grouse, but provides a delicious appetizer and is equally effective with any other game bird. Serve it on hot buttered toast or thin oatcakes; it also makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Seasoning: 1 tablespoon of salt, pepper, cayenne pepper mixed together
- 4 grouse, with giblets
- ⅔ cup (1¼ sticks) softened butter
- 1¼ cups game stock
- ½ cup (1 stick) melted clarified butter
- 1 tablespoon port
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