Pan-seared red snapper with weeknight salsa recipe – Recipe

Pan-seared red snapper with weeknight salsa recipe – Recipe

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Ingredients - For the Salsa - 2 Tomatoes - 1 small Spanish Onion - 2 tablespoons chopped fresh Cilantro - 1 Lime Juice - 1 tablespoon Olive Oil - Minced Chiles

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Ingredients

  • Tomatoes: 2
  • Spanish Onion: 1 small
  • Cilantro: 2 tablespoons chopped fresh
  • Lime Juice: 1
  • Olive Oil: 1 tablespoon
  • Chiles: Minced
  • Kosher Salt
  • Canola Oil
  • Red Snapper: 6
  • Flour: All-purpose

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